Number of News
UNY Signs Performance Agreements with Heads of Work Units, Holds PK Cascading Workshop
Universitas Negeri Yogyakarta (UNY) held the signing of Performance Agreements (PK) between the
From Family Business to Student Brand: Kula Footwear Grows Through UNY’s Entrepreneurial PLK Program
What began as an effort to find an alternative to the Community Service
Bintang Mandiri Scholars Lead Mangrove Conservation Project in Baros, Bantul
A group of fifth-batch Bintang Mandiri Scholarship recipients from Bank Mandiri recently carried
Graduation and Induction Ceremony for the Professional Engineer Program
Universitas Negeri Yogyakarta (UNY) held a graduation and induction ceremony for students of
UNY PLK Students Join Tangkilan Residents in Community Effort to Build Fence
Students participating in the Off-Campus Learning Program (PLK) from Universitas Negeri Yogyakarta (UNY)
April 2026 Graduation: UNY Confers Degrees on 835 Graduates with Hundreds of National and International Achievements
Universitas Negeri Yogyakarta (UNY) held its Graduation Ceremony for Doctoral, Master’s, Bachelor’s, and
UNY Proposes Circular Approach to Realize a Green Campus at UI GreenMetric PTKI 2026 Workshop
The commitment of higher education institutions to advancing green campuses was reinforced at
UNY PLK Students Turn Onion Skin Waste into Liquid Organic Fertilizer in Menden Village, Klaten, Supporting Sustainable Development
Students from Universitas Negeri Yogyakarta (UNY) participating in the Off-Campus Learning Program (PLK)
Promoting Healthy Living Among Madrasah Teachers in Sleman
The contribution of academics to improving the quality of human resources in society
Virtual Korea and Gastronomic Soft Power: Eurasia Lecturer Series #10 Features Lecturer from Auckland University, New Zealand
The Eurasia Lecturer Series Episode 10 recently featured Dr. Changzoo Song from Auckland
UNY Students Promote Active Aging and Injury Prevention for the Elderly
The Student Association of Sports Science (HIMA IKOR), Faculty of Sport Sciences and
“Mikrot”: A Nutritious Purslane-Based Noodle Innovation
Innovation in local food-based culinary products continues to emerge from Universitas Negeri Yogyakarta